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Johannes Fuchs from Appenzell, Switzerland

“I attach importance to eat breakfast with the family. Around 7.30 am we meet at our dining table and eat bread with some traditional Appenzeller Chääs (it’s a cheese) or muesli with milk. For drink green tea. For work I just need to go downstairs. On the ground floor of our house, I run my own business. I build “Hackbretter”. These are traditional Swiss instruments.”

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